GLAZED CHICKEN WINGS

1 can Cranberry jelly
1/4 cup Water
3/4 cup Grey Poupon -- honey style
1 teaspoon Orange peel -- grated
16 Chicken wings, split -- with
removed

Heat cranberry sauce and water over low heat, stirring occasionally until
blended. Stir in mustard and orange peel. Remove from heat; cool
slightly. In med. bowl, mix chicken with mustard mixture; cover and chill
overnight.


Preheat oven to 400F. Remove chicken from marinade; reserve marinade.
Arrange chicken on lightly greased foil-lined pan. Bake 40-45 minutes,
turning and brushing chicken with marinade after 20 minutes