5 pounds Chicken wings -- deep fried
1/2 gallon Hot pepper sauce
1 cup Cornstarch
Deep fry wings till over done. put in pan and cover w/ favorite
hot sauce. tightly w/ foil and bake in over @ 300 for 1 hour. Cool
completely in refrigerator. Roll wings in corn starch, dip in hot sauce again and roll in corn starch and let wings sit on plate for a few minutes
Saturday, February 16, 2008
Crispy Buffalo Wings
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