Campbell's Honey Mustard Wings

1 pound Campbell's dry onion with ch
Soup and recipe mix -- dry
1/2 cup Honey
1/4 cup Spicy brown mustard
16 Chicken wings -- whole or cut
Season-all -- to taste

1. In a large bowl, combine soup mix, honey, and
mustard. Set aside.

2. Cut wings at joints and discard the tips, or leave the wings whole.
Add chicken to soup mixture. Toss to coat.

3. Place chicken in a baking pan greased with Pam spray. Sprinkle with
Season-All. Bake at 375 degrees F for about 1 hour or until chicken is
don turning once if desired. If wings are getting too brown too soon, cover with tin foil during the latter part of baking time