Chicken Wings w/Sauce

8 Chicken -- wings-washed
1/4 cup Veg oil
1 teaspoon Garlic; -- chopped
3 teaspoons Soy sauce -- sweet dark
1/4 teaspoon Msg -- optional
1 cup Water
1 Onion -- sliced
1 teaspoon Ginger -- finely chopped fres
2 Green onion -- cut 1" pcs.

Directions: Cook chicken wings in water on high heat for 10-12 minutes.

Add oil and cook for 15 minutes on medium heat or until chicken is
brown on both sides.

Reduce heat to med high, drizzle all wings with sweet dark soy sauce one tbsp at a time. Stir 4 or 5 times. Make sure that all wings are coated. Add remaining ingredients. Simmer on low heat for 5-8 minutes.

Remove from heat. Let stand 3-4 minutes. Serve warm with hot cooked rice.

Barbecue Wing Dings

3 pounds of chicken wings
3 tablespoons brown sugar
2 drops Worcestershire sauce
4 cups ketchup
1 onion

Cut off the small piece of the chicken wing and the bony part so you
have only the meaty part.

Mix the ketchup, onion (cut up), brown sugar and sauce together. Dip wings in the sauce.

Put on cookie sheet. Bake at 350 degrees for about 1 1/2 hour.

If you have extra sauce, cook in saucepan until thick.

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Hawaiian Chicken Wings

2 pounds chicken wings
1/4 cup sugar
1/2 teaspoon ginger -- ground
1/2 teaspoon garlic powder
1/8 cup onions -- chopped
1/4 teaspoon black pepper
1/2 cup soy sauce
6 ounces pineapple juice

Remove wing tips from chicken and cut apart at joint. Combine remaining
ingredients. Marinate chicken wings for at least 24 hours. Preheat oven
to 375. Bake for 1 hour. Serve warm.

GLAZED CHICKEN WINGS

1 can Cranberry jelly
1/4 cup Water
3/4 cup Grey Poupon -- honey style
1 teaspoon Orange peel -- grated
16 Chicken wings, split -- with
removed

Heat cranberry sauce and water over low heat, stirring occasionally until
blended. Stir in mustard and orange peel. Remove from heat; cool
slightly. In med. bowl, mix chicken with mustard mixture; cover and chill
overnight.


Preheat oven to 400F. Remove chicken from marinade; reserve marinade.
Arrange chicken on lightly greased foil-lined pan. Bake 40-45 minutes,
turning and brushing chicken with marinade after 20 minutes