Chicken Wings w/Sauce

8 Chicken -- wings-washed
1/4 cup Veg oil
1 teaspoon Garlic; -- chopped
3 teaspoons Soy sauce -- sweet dark
1/4 teaspoon Msg -- optional
1 cup Water
1 Onion -- sliced
1 teaspoon Ginger -- finely chopped fres
2 Green onion -- cut 1" pcs.

Directions: Cook chicken wings in water on high heat for 10-12 minutes.

Add oil and cook for 15 minutes on medium heat or until chicken is
brown on both sides.

Reduce heat to med high, drizzle all wings with sweet dark soy sauce one tbsp at a time. Stir 4 or 5 times. Make sure that all wings are coated. Add remaining ingredients. Simmer on low heat for 5-8 minutes.

Remove from heat. Let stand 3-4 minutes. Serve warm with hot cooked rice.