Buffalo Chicken Wings #2

2 pounds Chicken Wings
Oil For Frying
1/2 cup Butter
1 tablespoon Tabasco Sauce
1 tablespoon Hot Pepper Sauce
Blue Cheese Dressing
Chilled Celery Sticks

Fry up the chicken wings that have had the tips removed and cut in half at
the joint in 1/4 cup of butter until golden brown. Allow the wings to cool
before frying a second time, yes they are fried a second time so if you
are a calorie watcher you can stop now. They can be fried the first time a
day ahead.

Before frying the second time mix the Tabasco and Hot Pepper
sauce with the melted butter. Fry the wings a second time in the HOT
butter until wings are heated. You need to use enough Tabasco and Hot
Pepper sauce to give the butter a reddish color. Serve with chilled celery
sticks and blue cheese dressing