Buffalo Wings, from Buffalo N.Y.

4 pounds Chicken wings
3 tablespoons Butter -- melted
3 tablespoons Worcestershire sauce
2 teaspoons Catsup
2 Garlic cloves -- mashed

-----DIP-----
2/3 cup Mayonnaise
1/3 cup Sour cream
1/3 cup Gorgonzola
OR bleu cheese
1/2 teaspoon Tabasco
Celery stalks

Cut off tip of wing. Separate at joint. Place on wire rack
in roasting pan. Roast at 350 deg. for 1 1/2 hours. Turn once during
cooking. Combine melted butter, Tabasco, Worcestershire, catsup, garlic
and mix well in large bowl. Place chicken in bowl and
mix well. Crumble cheese coarsely and mix with other dip ingredients in
separate bowl and serve with celery stalks and wings.